Posts Tagged ‘ysa’

A Taste of Youth Service

Thursday, April 25th, 2013

Chef Remmi Smith

Hi, I’m Remmi of Cook Time with Remmi. I believe every young person can make a difference by doing what they love to do! I’ve always loved being in the kitchen; I was helping out when I was only 4 years old! Now at the age of 13, I have my own cooking show, Cook Time with Remmi, and I’m comfortable cooking for myself and my family.

I hope that my cooking show and the recipes on my website get kids excited about cooking because I believe that cooking at home can help you eat healthier and save money. It’s important that kids learn to eat and cook nutritious meals early so that these habits can stay with them as adults too! And, cooking is a lot of fun―I promise! I have always wanted to be a cook star….and so can you!

My passion for talking to other kids about how easy (and yummy!) cooking and eating nutritiously can be led me to become Sodexo’s first-ever Student Ambassador to Health and Nutrition! Sodexo provides education solutions to nearly 500 school districts nationwide. Their STOP Hunger program enables Sodexo communities, including employees, consumers, clients and suppliers to join together to make a difference and end hunger.

Thanks to Sodexo Foundation, I can reach way more kids and get them as excited about healthy cooking and eating as I am.

The No Kid Hungry campaign teaches families how to cook healthy, affordable meals.

With my Sodexo Foundation Youth Grant, I’m hosting the No Kid Hungry Food Classic – Be a C.H.E.F. on Global Youth Service Day. The event is on April 27th at Metro Appliances and More in Tulsa, OK, from 1:00 to 5:00 PM. I’ll be doing demos and cooking up some of my favorite dishes for you to sample, and I will be talking to everyone about the No Kid Hungry campaign!

We are also having Global Gardens at the event and they will be talking about how to grow your own garden too!

I couldn’t believe it when I found out that 1 in 5 children in the United States struggles with hunger. I want to help end childhood hunger, so I decided to use what I love to do to make a difference and raise awareness and funds for No Kid Hungry.

Along with connecting kids in need with nutritious food, the No Kid Hungry campaign teaches their families how to cook healthy, affordable meals – something I love to do!

If you live in the Tulsa area, you should definitely come by! Be sure to bring canned food or a monetary donation to support Community Food Bank of Eastern Oklahoma and No Kid Hungry. But even if you don’t live in my area, you can still get involved! Cook Time with Remmi has lots of healthy recipes and fun videos from my cooking show. Check out NoKidHungry2.org for fun ways to help end childhood hunger.

I’m so excited for April 27th – hope to see you all there

Chef Remmi Smith is Sodexo’s Student Ambassador for Health and Nutrition.

Ways to Serve, No Foolin’!

Friday, March 29th, 2013

Bob Stern

April 1st is special for a number of reasons: April Fool’s Day; opening day for Major League Baseball; and now it’s officially recognized as the start of Sodexo Servathon!

Maryland Governor Martin O’Malley issued a formal proclamation this year, saluting Servathon and Sodexo’s important work fighting hunger in local communities.

Servathon is Sodexo’s largest employee engagement initiative in North America and around the world. Last year 40,000 employees in 35 countries got involved in the fight against hunger.

This year, I’m afraid the need is as great as ever. 50 million Americans, including more than 16 million children, don’t have enough to eat.

Since improving quality of life is important to Sodexo, it just makes sense that we ask employees to get involved in service projects in their communities to help fight hunger.

Volunteering at the Manna Food Center.

This year we’re asking employees to include youth in their service efforts too. I’ve found that today’s generation of youth is amazingly public-service oriented, and usually very eager to help those in need.

Involving kids also helps raise awareness around the issue of hunger, and helps ensure a strong pipeline of future leaders and volunteers in the fight against hunger. I encourage everyone to think about the young people in their life and find easy but effective ways for them to help out.

Earlier this week, my son, Elliott, joined me and several of my Sodexo colleagues at a volunteer event sponsored by PANG at Manna Food Center near our headquarters.

He’s done it before and he knows that poverty persists in every county and just about every school. My son is student teaching in a high school now, and he told me he has seen how hard it is for students to study when they are hungry. Having my son alongside me for Servathon was a special experience.

PANG, a Sodexo Employee Business Resource group, volunteering at Manna Food Center during Sodexo Servathon.

Need some thought-starters on how to mobilize youth to tackle the massive issue of hunger? Here are just a few simple ideas:

  • Block-out some time; whatever you can spare, minutes, hours or more and prepare or serve meals at a soup kitchen or sort food at a local food bank.
  • Take the No Kid Hungry Pledge, and ask young people in your life to take the pledge with you.
  • Raise funds or collect food to donate in your community.
  • Visit No Kid Hungry 2 for cool ideas on how to involve youth.

You can even check out Sodexo’s Servathon page for additional resources. And don’t forget to let us know what you’ve done, by sharing your Servathon story through our online survey.

Robert A. Stern is senior vice president and general counsel for Sodexo, Inc. and president of Sodexo Foundation, which supports innovative programs to help children and families in the United States who are at-risk of hunger.

Extreme Couponing for a Good Cause

Thursday, October 25th, 2012

Ben Baxter

At a Morristown, New Jersey Community Soup Kitchen (CSK) Youth Council meeting, a peer suggested the idea of collecting coupons to extend the purchasing power of donated funds. Although I was the lead in this effort, our team of ten Bernardsville Middle School students collaborated on the EXTREME COUPONING idea to get more “bang for our buck.”

This project and its experience were real eye-openers for me because I never fully realized how essential food donations were to CSK. After four years on CSK’s Youth Council and a 2011 trip to Ethiopia, a Third World country, I finally grasped HUNGER’s vast impact, not only in Morristown, our regional community, but also throughout the world. With input from fellow Youth Council members, I applied for and won the $500 Sodexo YSA monetary grant to augment our group’s impact.

We hope our Coupons Cubed project will serve as a springboard for future soup kitchen fundraisers; engaging community members and business owners may make for a win-win situation for other organizations as well. All in all, being part of the great GOOD done at the soup kitchen really pushed my peers and me to attempt great things, too, and we did make a difference.

 

IFRAME Embed for Youtube

Ben Baxter and his middle school class received a Sodexo Foundation Youth Grant from YSA (Youth Service America) to support their community project on Global Youth Service Day 2012. To date, Sodexo Foundation has awarded 127 grants for youth-led service projects addressing childhood hunger. Grant applications are open now; learn more at www.YSA.org/grants.

Mineola Macaroni: Making a Difference

Tuesday, May 29th, 2012

Nancy Regan

Thanks to Sodexo Foundation and YSA (Youth Service America), the students in my AP United States History Class at Mineola High School have been fortunate to participate in an extended service-learning program focusing on raising awareness and helping to fight the growing problem of childhood hunger.

The program, based at our school in New York, involved the students tracing the history of hunger in America and researching the depths of the problem in today’s society. The tables then turned, with the students actually teaching a number of 8th grade classes about their research and enlisting the 8th graders help in their service efforts.

There were two service initiatives. The first was a district-wide food drive to benefit Long Island Cares. During the week-long drive, 2,000 non-perishable food items were collected. Students developed innovative ways including “extreme couponing” to gather as much food as possible for donation.

The second, our largest initiative was called Mineola Macaroni Making a Difference. This was a Pasta Dinner to benefit the Mary Brennan Inn, the largest soup kitchen on Long Island which serves around 400 hot meals per day. Mineola Macaroni: Making a Difference was held on Thursday, March 29th. It was a huge success. Over 300 people attended and the students raised over $2,700.

Students at Mineola High School focused on raising awareness of childhood hunger and helping to fight the epidemic as well.

The students together with the faculty volunteers cooked and served dinner, displayed their research, and facilitated mini service projects during the evening. Working on this project and seeing the enthusiasm and dedication of my students to our efforts was one of the most rewarding experiences of my teaching career. We truly became a school community working together for the greater good and our community really supported our efforts. My students’ reflections illustrate the impact of the project and the importance of service-learning:

“I loved being a part of the project. I never knew how good it could feel to spend your time and energy to help a cause that you feel very strongly about. My eyes are opened… I hope to volunteer for the rest of my life!” Katie

“It was incredible being part of this long-term project and its fantastic results. “I never saw a group of high school students do anything like this. It was at this moment that I realized just how much I had contributed to something that really made a difference. It was something to really be proud of.”  Jill

“I’m inspired to continue to make the world a better place.” Janet

Students like Katie, Jill and Janet have inspired us all.

Nancy Regan is a social studies teacher at Minneola High School Garden City Park – a Sodexo Foundation School Engagement Grant Recipient.