Posts Tagged ‘Manna Food bank’

Ways to Serve, No Foolin’!

Friday, March 29th, 2013

Bob Stern

April 1st is special for a number of reasons: April Fool’s Day; opening day for Major League Baseball; and now it’s officially recognized as the start of Sodexo Servathon!

Maryland Governor Martin O’Malley issued a formal proclamation this year, saluting Servathon and Sodexo’s important work fighting hunger in local communities.

Servathon is Sodexo’s largest employee engagement initiative in North America and around the world. Last year 40,000 employees in 35 countries got involved in the fight against hunger.

This year, I’m afraid the need is as great as ever. 50 million Americans, including more than 16 million children, don’t have enough to eat.

Since improving quality of life is important to Sodexo, it just makes sense that we ask employees to get involved in service projects in their communities to help fight hunger.

Volunteering at the Manna Food Center.

This year we’re asking employees to include youth in their service efforts too. I’ve found that today’s generation of youth is amazingly public-service oriented, and usually very eager to help those in need.

Involving kids also helps raise awareness around the issue of hunger, and helps ensure a strong pipeline of future leaders and volunteers in the fight against hunger. I encourage everyone to think about the young people in their life and find easy but effective ways for them to help out.

Earlier this week, my son, Elliott, joined me and several of my Sodexo colleagues at a volunteer event sponsored by PANG at Manna Food Center near our headquarters.

He’s done it before and he knows that poverty persists in every county and just about every school. My son is student teaching in a high school now, and he told me he has seen how hard it is for students to study when they are hungry. Having my son alongside me for Servathon was a special experience.

PANG, a Sodexo Employee Business Resource group, volunteering at Manna Food Center during Sodexo Servathon.

Need some thought-starters on how to mobilize youth to tackle the massive issue of hunger? Here are just a few simple ideas:

  • Block-out some time; whatever you can spare, minutes, hours or more and prepare or serve meals at a soup kitchen or sort food at a local food bank.
  • Take the No Kid Hungry Pledge, and ask young people in your life to take the pledge with you.
  • Raise funds or collect food to donate in your community.
  • Visit No Kid Hungry 2 for cool ideas on how to involve youth.

You can even check out Sodexo’s Servathon page for additional resources. And don’t forget to let us know what you’ve done, by sharing your Servathon story through our online survey.

Robert A. Stern is senior vice president and general counsel for Sodexo, Inc. and president of Sodexo Foundation, which supports innovative programs to help children and families in the United States who are at-risk of hunger.

Giving Back to the Communities We Serve

Tuesday, May 15th, 2012

Dr. Rohini Anand, Ph.D

Sodexo’s annual Servathon brings together thousands of Sodexo employees to raise money, donate food, and serve meals in their local communities. This year I had the opportunity to participate in three very different Servathon events.  I joined Sodexo employees in Seattle at the Food Lifeline Food bank to pack cartons of corn – in one afternoon we packed over 77,000 lbs. of corn, a new record for the food bank! 

During that event I had the opportunity to meet Blaine Hirai, our partner from Hirai Farms, who donates over 1 Million pounds of locally grown produce every year. Most recently he donated 22,000 lbs. of potatoes to the Manna Food bank in Maryland.  Blaine also oversees the non-profit organization “Annie’s Fun” which was named for his mother and seeks to help those in need.  Annie’s Fun, in partnership with Sodexo, packed and donated 5 million pounds of food and rose over $100,000 for hunger relief.  Blaine, you are truly a champion for the hungry and it is an honor doing business with you! 

While I was in Seattle, the Sodexo Office of Diversity team was hosting its own Servathon event – a mini-food drive! While our office may not have a lot of people, everyone contributed and we were able to make a huge impact.  In just three days we compiled nearly 200 kid-friendly food items! 

The Sodexo Diversity & Inclusion team volunteering during Sodexo Servathon. Click on the photograph for a slide show of this worthwhile and rewarding event.

Most recently, the Office of Diversity team along with the Office of Sustainability joined forces with Women Who Care, a non-profit organization dedicated to helping those in need overcome hunger, domestic violence, homelessness and substance abuse. The Sodexo team spent a morning packing over 1,000 backpacks of food for local children at risk of hunger on the weekends. It was fantastic to step outside of our normal routine and make a contribution to the larger community.  Special thanks to Judith Clark and the Women Who Care staff for making our visit so memorable and impactful – you do amazing work and we were proud to be a part of it for the day!

Giving back to the communities we serve is so important – I am proud to be part of an organization that supports and encourages involvement at all levels in the fight against hunger!        

Dr. Rohini Anand is the senior vice president and global chief diversity officer at Sodexo.