Posts Tagged ‘CSR’

A Recipe for Ending Hunger

Tuesday, April 23rd, 2013

Mabel Hernandez

I’m an alchemist in the kitchen, making magic happen when I transform the simplest ingredients into something extraordinary.

One trick I don’t mind sharing is a recipe for making hunger disappear.

I add a dash of my passion for cooking and fold in a generous measure of nutrition awareness, drawing on my professional experience.

Getting it right didn’t happen overnight, however.

A few years ago when I was a student at the University of the District of Columbia, a representative of the Capital Area Food Bank came to one of our classes recruiting volunteers for Share Our Strength’s Cooking Matters® program .

I love serving as nutrition instructor and class coordinator at the local food bank..

The program mission attracted me, but time passed, and despite receiving monthly e-mails asking to join a series, I never joined.

Several years later, while working as a community nutritionist at an outpatient clinic, a manager re-directed my attention to Cooking Matters®. Finally, I contacted the Capital Area Food Bank, made all the arrangements and our first Cooking Matters series began, with we me serving as nutrition instructor and class coordinator.

I fell in love with all aspects of the program, which uses simple concepts, easy, inexpensive recipes and involve the participant in cooking and learning nutrition concepts.

"Basic, accessible ingredients can become delicious, healthy meals." Photo courtesy of Share Our Strength's Cooking Matters®

Using that experience as a springboard, I went on to work with a group of parents and kids at one of the Catholic Charities sites in Washington D.C., which subsequently became a Cooking Matters satellite site.

My responsibilities grew to include recruiting volunteers, planning and implementing the classes, and purchasing the groceries, while working with a wonderful team of colleagues.

Looking back, I’ve noticed that participants were most “spellbound” or receptive to new information when they could see how basic, accessible ingredients can become delicious, healthy meals.

Proper nutrition improves the quality of life and health for families. Photo courtesy of Share Our Strength's Cooking Matters®

They take joy in knowing how to gain proper nutrition that improves the quality of life and health for their families, and communities.

Through Cooking Matters, I found a way to combine my two passions: food and nutrition in a way that empowers individuals to personally combat hunger.

The real trick, you see, is in recognizing an opportunity to leverage the skills you’ve developed to proudly serve your community.

I encourage you to get involved with Cooking Matters or any other initiative that will fuel your passion and help to end hunger. Don’t put it off. You never know how many lives you can touch by your efforts.

Mabel Hernandez, a licensed nutritionist, is a 2013 Sodexo Dietetic Intern, and a 2008 Graduate of the University of the District of Columbia. View this video to learn more information about Cooking Matters.

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Ways to Serve, No Foolin’!

Friday, March 29th, 2013

Bob Stern

April 1st is special for a number of reasons: April Fool’s Day; opening day for Major League Baseball; and now it’s officially recognized as the start of Sodexo Servathon!

Maryland Governor Martin O’Malley issued a formal proclamation this year, saluting Servathon and Sodexo’s important work fighting hunger in local communities.

Servathon is Sodexo’s largest employee engagement initiative in North America and around the world. Last year 40,000 employees in 35 countries got involved in the fight against hunger.

This year, I’m afraid the need is as great as ever. 50 million Americans, including more than 16 million children, don’t have enough to eat.

Since improving quality of life is important to Sodexo, it just makes sense that we ask employees to get involved in service projects in their communities to help fight hunger.

Volunteering at the Manna Food Center.

This year we’re asking employees to include youth in their service efforts too. I’ve found that today’s generation of youth is amazingly public-service oriented, and usually very eager to help those in need.

Involving kids also helps raise awareness around the issue of hunger, and helps ensure a strong pipeline of future leaders and volunteers in the fight against hunger. I encourage everyone to think about the young people in their life and find easy but effective ways for them to help out.

Earlier this week, my son, Elliott, joined me and several of my Sodexo colleagues at a volunteer event sponsored by PANG at Manna Food Center near our headquarters.

He’s done it before and he knows that poverty persists in every county and just about every school. My son is student teaching in a high school now, and he told me he has seen how hard it is for students to study when they are hungry. Having my son alongside me for Servathon was a special experience.

PANG, a Sodexo Employee Business Resource group, volunteering at Manna Food Center during Sodexo Servathon.

Need some thought-starters on how to mobilize youth to tackle the massive issue of hunger? Here are just a few simple ideas:

  • Block-out some time; whatever you can spare, minutes, hours or more and prepare or serve meals at a soup kitchen or sort food at a local food bank.
  • Take the No Kid Hungry Pledge, and ask young people in your life to take the pledge with you.
  • Raise funds or collect food to donate in your community.
  • Visit No Kid Hungry 2 for cool ideas on how to involve youth.

You can even check out Sodexo’s Servathon page for additional resources. And don’t forget to let us know what you’ve done, by sharing your Servathon story through our online survey.

Robert A. Stern is senior vice president and general counsel for Sodexo, Inc. and president of Sodexo Foundation, which supports innovative programs to help children and families in the United States who are at-risk of hunger.

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F.O.O.D. for Thought

Tuesday, March 19th, 2013

Charmion Wood

How many of us grew up hearing that we should finish the food on our plates, because there are kids elsewhere who would be grateful for what we waste? Maybe some still hear this today. Thankfully many of us took it to heart and to this day look for ways to divert safe, nutritious food from landfills — getting it to those in our own communities who are in need.

Sodexo at Landon School has been donating food to DC Central Kitchen and the Capital Area Food Bank for over 16 years. Of course, in our business, one of our top priorities is preventing food waste in the first place, but when there remains excess un-served food that has already been prepared, Sodexo’s policy is to feed hungry people.

Diverting surplus food to agencies that help to feed hungry residents is a great way to support our local communities and it is simply the right thing to do. Sodexo not only advocates for such initiatives, it actively challenges its employees and mobilizes youth to participate in numerous ways.

The Landon School community, including faculty, parents and students are aware of Sodexo’s food donation program and backs it wholeheartedly. The staff has been recognized in the Landon newspaper, the Landon magazine and by Sodexo for its successes in food donation.

The process is very simple to set up. Our thinking… STOP Hunger, Donate F.O.O.D. Following this easy-to-remember acronym will help you get started.

F.O.O.D. for Thought

  • Follow safe food handling procedures as outlined in the HACCP Manual. Sodexo makes this information, along with other forms and templates available to employee volunteers.
  • Obtain an approved anti-hunger non-profit partner. This helps ensure surplus food is reaching the people most in need.
  • Outline roles and responsibilities of volunteers. Ensuring preparation, packing and scheduling of pick-ups or drop-offs is critical to success.
  • Donate surplus food to feed hungry families and children.

Too many people fear donating surplus food, even as they witness the severe need. Concerns about food safety and litigation are paramount. But if you follow these simple guidelines, provide proper training and reach out to others who have had success, these concerns will soon fade — so will hunger.

Charmion Wood is the Sodexo general manager at the Landon School in Bethesda, Maryland.

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Reflecting on a Heroic Past

Monday, February 11th, 2013

Dennis Shepherd

It’s hard to believe nearly three years have flown by since experiencing one of the more memorable moments in my life. No, certainly not as important as my wedding day or the birth of my first child – but memorable just the same.

Nearly three years ago, I had the opportunity to see the White House for the first time in my life. It was during that same trip to Washington I had a personal meeting with my representative, Congressman Walter Jones at the U.S. Capitol. The reason for the trip? I was being honored by Sodexo Foundation on stage at the historic Omni Shoreham Hotel in Washington D.C. for the volunteer work that I do in my community to fight hunger.

The memory of those experiences and being called a “Hero of Everyday Life” still move me. The reason it is so memorable is because it was a once in a lifetime chance to see and meet so many important figures and to be honored publicly before a thousand onlookers at a benefit dinner. It was more than I could imagine. It was surreal.

None of it would have been possible without a Sodexo district manager who was aware of my volunteer work and felt it needed to be recognized. Getting to know those who you work with and supervise beyond the scope of their 9-5 responsibilities can mean everything for both morale and productivity.

Dennis Shepherd (top left) and the rest of the 2010 Heroes of Everyday Life.

In addition to all of the larger-than-life experiences I had as a result of being named a Hero of Everyday Life, I came away with a couple of small but important lessons that I’ve been able to apply in my life. The first is that sometimes we need to talk about the good work we are doing, because you never know where it may lead or what additional support you might come by. Another is simply that anyone, young or old, can make a huge difference – specifically in fighting hunger. I saw that first hand through the stories of young people honored just before me, on the same stage that night.

I’ve since started taking my sixteen year old daughter along with me to raise donations, and to volunteer at our local soup kitchen. She’s a hard worker and has been helpful in doing more charity work to improve our community.

There is no doubt in my mind about the power of public recognition. I was so inspired after my trip to Washington that I volunteered the very next weekend and raised additional funds and collected more than 1200 pounds of food. If you are an eyewitness to random acts of kindness, acknowledge them. Recognize your fellow employees, praise youth efforts and nominate individuals doing exceptional things to fight hunger. Better yet, join in.

The $5000 grant I received from Sodexo Foundation helped the Jacksonville Soup Kitchen, which was for their Meals on Wheels program to take food to the elderly. If you know a Sodexo employee who is working to end hunger, recognize their efforts by submitting a Hero nomination on www.SodexoFoundation.org.

I’m sure I’d still be doing the volunteer work that I do even without the recognition, but it does have value. Think of the fond memories it will create for someone for years and years to come.

Dennis Shepherd is a driver for Sodexo at Marine Corps Base Camp Lejeune, North Carolina and is a 2010 Hero of Everyday Life. Read more about Dennis and other recipients here.

The 2013 Heroes of Everyday Life® nomination period is open now through March 8.

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Sodexo & Share Our Strength: Serving Communities and Empowering Youth to End Childhood Hunger

Tuesday, December 18th, 2012

Steve Dunmore

A Sodexo manager once shared a story about a boy who would come by the school cafeteria at closing time every Friday afternoon to ask if there was any leftover food he could take home. The manager gave him what he could, and he would stuff the food in his backpack. The manager eventually learned that the boy was asking for the food to help feed his younger brother and sister who had no source of good nutrition during the weekend.

The manager then approached teachers, staff and administrators in the school district to share this story and soon realized that there were many other kids in the exact same situation as this boy, but they were largely anonymous because they did not have the courage to ask for help.  This inspired our manager to take action by pulling the combined resources of Sodexo, the school district and the community to establish a formal backpack weekend feeding program that would ultimately help all district students in need of hunger assistance.

The power of that example stayed with me and I realize that we have a tremendous opportunity to improve the communities we serve by taking advantage of the resources and partnerships we foster as a company. It’s about empowering our own teams and others with a strategy to give back, but within their means – where they live and work. That’s something that the outstanding hunger organization Share Our Strength excels at as well.

No Kid Hungry

In my role as president for Sodexo’s K-12 segment, I am constantly amazed by the power of students who recognize a need among their peers and then rally to see it met. I find Schools for No Hungry Kid, and its new turn-key program, No Kid Hungry, Every Kid Healthy, very exciting because not only is it an excellent vehicle for instilling the critical nutrition and wellness habits that students need to ensure growth and academic performance, but it also takes advantage of the natural instinct inside children to help their peers by promoting activities for students that help raise funds for other children who are less fortunate, but equally deserving of fair access to nutritious meals. Students get to choose one or more “Every Kid Healthy” activities during the program and they collect monetary pledges from friends, family and neighbors – all of which goes to help end childhood hunger in America.

Sodexo understands the importance of engaging students to support other students and we incorporate that approach into our own work creating healthy learning environments that support student achievement at school districts nationwide. For example, Sodexo partnered with Chef Remmi, a 12-year-old student in Oklahoma, by naming her Sodexo’s official student ambassador to nutrition and wellness. Chef Remmi helps reinforce Sodexo’s positive nutrition message through videos, appearances and marketing materials that get kids excited about healthy eating.

In addition to our peer-to-peer education approach, I am also very proud of the many ways our K-12 teams across the country work to fight childhood hunger. Whether at one-off events like Sodexo employees from Detroit Public Schools supporting the work of a regional food bank at a local Radiothon or through annual programs like our Stephen J. Brady STOP Hunger Scholarships, we support the communities we serve just like the way that Schools for No Kid Hungry and No Kid Hungry, Every Kid Healthy mobilize youth to create innovative solutions to childhood hunger.

I encourage everyone reading this to learn as much as they can about the need for hunger assistance in their own community and to get involved by volunteering, collecting, donating or supporting groups like Share Our Strength. To learn more about Schools for No Hungry Kid and to find out how you can help fight childhood hunger, visit: http://nokidhungry2.org/schools

Stephen Dunmore is president for the Schools segment at Sodexo, overseeing the work of teams at nearly 500 K-12 partner organizations nationwide.

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Meaningful Partnerships

Thursday, September 8th, 2011

Make a difference: Click the photograph above to 'Like' the Oneida Facebook Page!

On June 6, 2010, I had the opportunity to attend the Annual Sodexo Foundation dinner, held in the Omni Shoreham Hotel in Washington, DC.  It was my first experience with this dinner.  It was also my first exposure to both the many great activities the Sodexo Foundation organizes, and those programs created by individuals throughout the United States.   During the introductory presentations they shared interesting information about how the foundation got started and its vision for the future.  This helped me gain a greater understanding and appreciation for the culture within Sodexo.

During the dinner, Sodexo management recognized the efforts of several individuals who developed programs in their local communities, helping feed the hungry.  They shared the touching stories of how these children and adults decided to take action, and the incredible impact they had on others in need. They recognized six children, ages 5 to 19, who created special programs.   It was inspiring to see these young individuals spending time to make life better for others.  They were able to do so much with very few resources.  These students did not set out to gain recognition, but it was wonderful to see them rewarded for their good work.  The Sodexo Foundation made an impact in their lives with the awarding of a $5,000 Stephen J. Brady STOP Hunger Scholarship for the individual and a $5,000 matching grants for each of their hunger-related charities of choice.

The Heroes of Everyday Life program was also heart warming.  The company encourages all their employees to find ways to help fight hunger in their local communities.  Every year at this dinner, they recognize about 8 employees that they feel have really exemplified the strongest acts of giving.  They shared the individual stories of these employees and the type of impact they have made on fighting hunger.  It’s very humbling to hear what they were able to accomplish.  The recipients were extremely proud and happy to accept the grants for their local charities.

During the presentation, they shared some incredible statistics; including one in every four children in America is at risk of hunger.  I have three children of my own and everyday have at least four children in my home.  The thought that one of them could go to bed hungry really made me stop and think.   I walked away from this dinner with a huge appreciation for Sodexo and the Sodexo Foundation.  I found myself proud to have Oneida Ltd. associated with such a company.  I also wanted to find a way for Oneida to be involved in supporting this foundation and the individuals it helps everyday. 

I helped put together a program that would not only contribute to the Sodexo Foundation, but would also build sales for Oneida.  I presented to our upper management and they were immediately supportive of the idea.  Oneida committed to donating 2% of sales from our luxury and fine dining products that were sold to Sodexo business units through Edward Don, our distributor.  Our sales team, Edward Don’s sales team, and the Hunger Champion’s at Sodexo all did a great job communicating the program to help impact the results. All parties were pleased with the results of the first year of this program.

We are now very excited to kick off our second year of this program, and have moved up the date to start in September, Hunger Action Month.  We are adding a social media component thru Facebook and Twitter.  On Facebook, we will add to our total donation, $1 for every new Oneida Ltd Fan from 9/12/11 – 10/12/11, with a goal of gaining 1,000 new fans.  Fans can also donate directly to the Sodexo Foundation while on the Oneida Ltd Facebook page through a special app. Please help us make this 1,000 new fan goal a reality – click here!

Jim Schulze is senior vice president of sales for Oneida Global Foodservice.

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A Privilege to be a Part of Feeding Our Future

Friday, July 8th, 2011

The Sodexo Foundation established Feeding Our Future® to ensure that children who depend on federal meal programs during the school year still receive nutritious meals during the summer months.

Driving my step children to Summer Camp this morning, I checked to make sure each of them had $5 “snack money” for their field trip today.  Being a Dietitian, I asked them not to buy sweets, like candy and popsicles, but I still knew most of the money would be spent on junk food.

While making the drive from camp to Sodexo, I began thinking about a volunteer event my team and I participated in last year during the Feeding Our Future® program. That particular day, we were serving “Make Your Own Pizza”: English Muffins, Marinara Sauce, and Shredded Mozzarella Cheese. 

One child broke the English muffin in half, used only half of the sauce & cheese.  He carefully placed the leftover sauce & cheese in a little container, snapped the top on and slid the English muffin half back into his bag.  I asked him if there was something wrong with his food; he shook his head “no”.  He then looked up to me with his big brown eyes and said, “We don’t have any food at home right now, so I am taking this home to share with my mom and dad.”  We told him to go ahead and eat the whole pizza, and then gave him 2 more pizzas for his parents. 

That meal was the only meal that family was going to have that day, and possibly for several days.  I wondered how many children are in the same situation as that child was — Not only here in Houston, but all over this Nation.

Sodexo has given me the opportunity to help put an end to the awful problem of childhood hunger. We now have 24 sites throughout the U.S. involved in Sodexo’s Feeding Our Future program.  I am proud to work for a company who makes the fight against hunger part of their mission.

Seeing the faces of those children who benefitted from the meals we provided that day has made a profound impact on my life. Each of us making the site visit that day left in tears, but at the same time, we felt incredibly lucky to have what we have.

It is amazing for me to think that I sent my step children to Summer Camp with a full lunch and money for a snack.  My biggest worry was keeping them away from junk food.  Their lunch alone was probably more food than most of the children served in the Feeding Our Future program receives in a week!

Shaynee Roper is a Sodexo dietitian and clinical nutrition manager for the Harris County Hospital District in Houston, Texas.

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