Posts Tagged ‘ozone’

A New Year Resolution to Create a “Better Tomorrow”

Tuesday, January 22nd, 2013

Larry Simpson

Call it a random act of kindness, an opportunity to make the world a better place, or simply a way to make a contribution to the world through actions. Ultimately, it doesn’t matter what it’s called as long your volunteer work helps improve your community. This is the time of year when people are making resolutions and plans to improve themselves, but I encourage everyone to think about how they can use their professional skills and experience to improve their community.

Two years ago, my wife encouraged me to serve as a member of our town’s Energy Advisory Committee. The group’s goal was to achieve the “Green Communities” designation by the Commonwealth of Massachusetts Department of Environmental Resources, which calls for a 15% reduction of energy consumption over a five-year period. Reaching the goal would give us the chance to preserve tax dollars by redirecting energy savings into education and enhanced municipal services.

Because of my professional involvement with Sodexo, especially our work improving student well-being and achievement in school districts nationally, combined with personal interest to get involved with my community, it seemed like a perfect fit. I volunteered as chair of the committee and led a two-year collaborative process that allowed us to achieve our goal of becoming a “Green Community.” In addition, the innovation and leadership the committee demonstrated throughout the process earned us the recognition as “2012 People of the Year” by the Standard Times.

Click for more information on the Sodexo Better Tomorrow Plan

It was through this effort and others like it that I learned how behaviors can send direct and indirect ripples through our world…both positive and negative. If we hold a door for someone, offer a comforting word or perform a small (or large) act of benevolence it may cost little or nothing at all. But, the potential impact of our actions may have profound effect if they are compounded by the actions of many.

Sodexo uses its Better Tomorrow Plan as a road map to achieve goals related to sustainability and corporate social responsibility. One of the primary goals is to support local community development.  Although I didn’t set out to advance The Better Tomorrow Plan when I began working on this project, I understand the importance of its goal and I am doing my part by improving the community through this committee.

This year, I challenge you to do what you can to make a difference in your own community. Giving freely of your time and talent to help make the world a better place is one of the greatest and most satisfying gifts you can give. You may just find a resolution worth sticking to.

Larry Simpson is a director of the Sodexo Education segment in Lakeville, Massachusetts.

Emit Less – Go Trayless!

Monday, February 28th, 2011

Sodexo's Weigh the Waste campaign at Paul Smith's College

How would you react if someone took a quarter of all the groceries that you just purchased and tossed them directly into the trashcan?

Americans waste nearly 25 % of the food produced in this country and the environmental impact of these actions is widespread, touching on everything from water and energy consumption to the production of ozone depleting greenhouse gases. That’s 31 million tons in food waste every year. Thankfully, however, there are a few solutions that are catching on and helping to raise awareness about food waste. Trayless dining is one of them.       

As the food service provider that led the trayless dining initiative in our industry beginning on Earth Day 2008, it is rewarding to see that the trend is spreading to others in our profession –all while helping students, campuses and communities alike to reap the environmental, economic and health benefits associated with going trayless.

Our efforts at well over half of the 650 college campuses that Sodexo serves have shown that trayless dining can reduce food waste by as much as 30%. Less waste also means less water, energy and chemical detergents required in the cleaning process. More importantly, it means that there will be significantly less food decaying in landfills, producing methane, a greenhouse gas, which is at least 21 times more potent than carbon dioxide.

Beyond the sustainability argument for dining operations, going trayless encourages healthier eating habits for students in terms of portion control. It has been shown that with a trayless approach, students are more likely to eat what they carry back to the table as opposed to returning and discarding half eaten food from overloaded trays. Finally, from a cost standpoint, trayless dining also greatly reduces the expense involved with purchasing and replacing trays.

Yes, there will still be students who wax nostalgic about the extracurricular uses of dining hall trays. However, as they become increasingly aware of the benefits of going trayless, this too will fade.

Kirt Ingram, senior vice president of operations at Sodexo, was an early champion of trayless dining and first piloted the program at multiple campus locations in 2007.