04 May 2016
Vice President, Culinary, Sodexo North America

Eat Your Vegetables! Why Eating a Plant-Based Diet is Good for You and the Environment

Everyone seems to be trying to live a healthier lifestyle.  From increasing physical activity, to practicing meditation, to consuming more mindful and sustainable foods – people are seeking information and making positive lifestyle changes to improve their health and well-being, as well as the environment. If you happen to have a millennial or a member […]

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28 Apr 2016
Group Vice President, Sustainable Development, Sodexo

Fighting Climate Change: The Time for Action Is Now

The COP21 in Paris last December achieved a remarkable accord—for all 196 countries attending to sign the agreement is unprecedented. That’s the good news, and everyone involved should take pride in this accomplishment. But there’s no time to rest on laurels—the accord was just the beginning.  We must ensure that action follows and is aligned […]

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25 Apr 2016
Vice President, Public Relations, Sodexo North America

What’s your Game of Thrones Management Style?

The TV series Game of Thrones, which returned to HBO for a sixth season on Sunday, has hooked millions of viewers with its tale of the power struggle to rule the fictional kingdom of Westeros. With hundreds of characters and about as many plot twists, it’s as much a study of personality types as it […]

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22 Apr 2016
Director, Sustainability Performance & Field Support, Sodexo North America

On Earth Day, Partner for a Purpose

Each spring, we remind ourselves about the importance of the environment by celebrating Earth Day. It’s a day to focus our attention on preserving the earth by reducing human impact on it. At Sodexo, we partner with our clients and suppliers to reduce, reuse and recycle. We look for organizations that help us create win-win […]

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21 Apr 2016
Lorna C. Donatone
Region Chair for North America
CEO Schools Worldwide

Sodexo’s Commitment to Partnership for a Healthier America: Making Progress

The Partnership for a Healthier America (PHA) was established in 2010 to tackle the childhood obesity crisis by transforming the marketplace and our communities. PHA works with the private sector to make healthier choices easier for busy parents and families. The group ensures that commitments made are commitments kept, by working with unbiased third parties […]

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19 Apr 2016
Steve Dunmore

Volunteering Could Be the Missing Component to Your Workplace Success

“We make a living by what we get. We make a life by what we give.” ― Winston S. Churchill Giving back to our communities and to those in need makes our lives more meaningful. Not only do we encourage our kids to do community service while they’re in school, but many people spend weekends […]

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15 Apr 2016
Jackie Sharp, Senior Manager, Health & Well-Being, Sodexo North America

5 Things People are Doing Right Now That Can Lead to Diabetes

A recent JAMA study found that half of adults in the U.S. have diabetes or pre-diabetes. But what many people may not realize is that their everyday behaviors could lead to diabetes. Sodexo, as the nation’s largest employer of Registered Dietitians (RDs), is passionate about working with our clients to help prevent diabetes.  There are several […]

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14 Apr 2016
Sophie Bellon, Chairwoman, Sodexo Board of Directors.

Making Gender Balanced Leadership a Reality

Recently Sophie Bellon, Chairwoman of Sodexo’s Board of Directors and Lorna Donatone, CEO of Sodexo Schools Worldwide and President of Sodexo North America, were interviewed on the impact of women in leadership at the 2016 Women’s Foodservice Forum Leadership Conference. The article below is a preface, written by Chairwoman Bellon, for the book: Men, Women, […]

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13 Apr 2016
Michael Norris, CEO, Hospitals, Sodexo North America

Creating The Lab of the Future: A Shift Toward Agility, Flexibility and Efficiency

This is the eighth in a continuing blog series based on insights and findings from the Sodexo 2016 Workplace Trends Report. The Report examines nine key trends impacting business outcomes and affecting the quality of life of employees and consumers in the workplace. To learn more, access the full article: Creating The Lab of the Future: […]

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