The roar of the engine, cheers from the crowd, the excitement that comes with every hairpin turn. These are the sights and sounds from the F1 United States Grand Prix (USGP) at the Circuit of The Americas in Austin, Texas.
Sodexo has tremendous experience managing large scale events around the world, but when it comes to [...]
Sustainability in its simplest terms: Ability to maintain, withstand, endure
It is the ability to maintain and conserve the resources in nature thereby preserving our earth today and making it viable to support life tomorrow.
Sustainability is closely associated with social, environmental and geographic practices and impacts health, ecology, culture and ethics.
Food sustainability is achieved when the [...]
It all began in November of 2008 when Rollins College Greek Life fraternities and sororities hosted their 1st annual “Canstuction” event concurrent with Sodexo dining services’ annual STOP Hunger Food Drive.
While observing the student-led event, I had an ah-ha moment – why not combine the two events? After all, the proceeds were all slated for [...]
Over the next few days, people will be giving thanks for many different things. I am thankful for many things, including my employer Sodexo, and I’d like to tell you why.
I spent 18 horrific months – 540 days terrifying days – in Serbian concentration camps during the living nightmare many of us refer to as [...]
It’s the start of the holiday season and Thanksgiving is just around the corner – what a perfect time to utilize a perfect fall dish with squash as the main ingredient!
There are a lot of varieties of squash and they fall into two categories of winter and summer squash.
Winter squashes have thick skins and this [...]